Rogi's Kitchen

county fair foods

American County Fairs' Favorite Foods Heart Attacks On A Stick! Fry The World!

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Down Home Eatin' This page will always be under construction. Keep your oils hot and clean. Foods fry less greasy in hot oil: water in batters and foods form high-pressure steam, which won't allow oils to absorb. By the time the food is browned and draining, the steam has escaped, leaving crispy air pockets throughout! I recommend playing with these recipes. For instance, to Corn Dog batter, try adding any or all of the following: powdered chili powder, chopped chives, onion or garlic salt, real corn kernels (substitute some of the liquid for canned, creamed corn), powdered mustard. Funnel Cake Batter makes tasty Fruit Tempura! Dip sliced: bananas, kiwi, strawberries (or whole, small berries!), mango, papaya, apple, pear, pineapple in batter and fry! I'll be adding much more! Feel free to email me at rriverstone at webtv.net with requests. If it's on the internet, I can find it!